I really enjoyed this class! Karen was terrific!
Dana
Chinese Cooking Class
| Provider | |
| Location | Midtown West, 142 W End Ave |
| Price | $125 per person |
| Duration | Up to 3 hours |
| Group Size | Up to 12 people |
| Materials | None required |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Event Description:
In this Chinese cooking class, you will learn how to stir-fry so nothing sticks to the wok. Better, less salty, and lower in fat than the Chinese Restaurants.
Karen Lee will personally shop for each class, hand selecting each fresh, local ingredient.
What You Will Make / Go Home With:
Each menu will be customized based on the freshest ingredients and any group preferences/needs.
Recent dishes have included things such as:
- Steamed Dumplings (shrimp, daikon, scallion) with Spicy Dipping Sauce
- Diced Chicken with Shallots and Walnuts
- Pearl Balls, spicy dipping sauce
- Sichuan Shredded Beef
- Orange Peel Chicken
- Sichuan Green Beans
- Steamed Brown and White Rice
- Ginger Cake with Brown Sugar Icing
About the Instructor:
Karen Lee is a professional chef and culinary instructor and author. She has written several notable cookbooks, among them “The Occasional Vegetarian”. Her catering skills range from Italian to Indian cuisine.
Contact Us to Book This Event
Reviews of This Event
(4.9-star rating across 10 reviews)
Anonymous
Grace P.
Karen Lee is an excellent, informative teacher. Karen’s recipes are really good and her class is very enjoyable. You have a pro in Karen as your teacher.
Beth K.
Karen is a gem!
kevin c.
kathy w.
John M.
Thomas M.
Anonymous
linda s.
It was a great class. Karen was terrific and we totally enjoyed ourselves.
Susan S.
fantastic class! Karen Lee is an amazing teacher. She teaches so much above and beyond Chinese cooking -- sharing her wealth of knowledge about ingredients, tools, techniques. We've already signed up for another class!