Cooking with Truffles
| Provider | |
| Location | Lincoln Square, 10 West End Ave , at Urbani Truffle Lab |
| Price | $135 total |
| Duration | Up to 2 hours |
| Group Size | Up to people |
| Materials | None required |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Discover one of the most interesting and complex flavors in the culinary world: the truffle! Our partners Urbani Truffles source the freshest truffles from around the world, and we'll teach you how to use them. From understanding how to cook with this luxury ingredient to learning about its origins, join us in a truffle fest!
Sample menu:
- Truffle ricotta ravioli with browned butter sage sauce
- Toasted gnocchi with truffle cream sauce
- Gelato with truffle honey
- Complimentary wine pairings
Cancellation Policy
No Cancellations or Refunds: This provider does not offer a full refund for a cancellation in any case. If you can no longer commit to the event, we will work with the provider to try to secure a portion of your funds back, but in most cases you will not be refunded at all.
Changes Policy:
Flexible: You will be able to make changes to your group size up until 72 hours as long as you meet the provider minimum. You will also have up until this period to make additional accommodations for the event.
Contact Us to Book This Event
Reviews of This Event
(4.2-star rating across 15 reviews)
Jennifer K.
Andrew K.
Anonymous
Overall the class was fantastic- I learned so much about truffles and the pasta was amazing! The only feedback I have is we are a little late!
Pablo B.
I really liked the chef and his assistants. My review has nothing to do with them.
If i had to rate them, i would give them 5 stars.
The class in itself was underwhelming. Aside from the last minute location change.
We were put in a room too small for amount of students. I thought we were going to do real cooking, the picture of the original location showed real kitchen. We did zero cooking, all we did is prepare dough for the pasta.
Anita S.
The chef was great, truffles/meal were delicious, and there was plenty of wine!
Carla T.
Anonymous
Anonymous
Anonymous
Marielena H.
Fantastic class. The main chef and instructor, Nadine, was so incredibly knowledgeable of all things truffle. Excellent hands on experience to make fresh pasta and learn the do’s and don’t of cooking with truffles. Highly recommend.
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