Need help planning an event or outing? Contact our free event planning team and we'll do the heavy lifting!

Fresh Pasta 101

CocuSocial Cooking Classes
Contact Organizer

Location Midtown West, 1033 6th Ave , 3rd Floor
Price $65.00 per person
Duration 2 hours and 15 minutes
Group Size 15—28 ppl
Note: Group size can be changed after booking if needed. See Details.
Recommended For Team Bonding, For Foodies, Entertaining Clients
Meal Included
No Outside Drinks Permitted
No Outside Food Permitted
Drinks Available for Purchase

Event Description

There’s nothing so delicious as fresh pasta, and creating it yourself. It’s is easier than you might think.

Learn how to make the perfect pasta dough just like the Italian MasterChef’s. Next, you’ll pair your handcrafted pasta with a delicious sauce; both made from scratch. 

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). 

Other Notes:

Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

Event Itinerary

  1. Guests will arrive and be greeted by the chef/instructor, and may order any drinks they’d like to have during the class (purchased separately).
  2. The chef/instructor will introduce themselves and give some background information on what will be cooked or prepared.
  3. You’ll then split into groups of 2-4 and each group will be given step by step instructions by the chef/instructor
  4. You’ll get to enjoy your creations and are welcome to hang out at the venue and continue to order drinks or food!

What You Will Make / Go Home With

  • Make the perfect pasta dough and then transform it into beautiful Tagliolini, Fettucine and Tagliatelle
  • Make burnt butter and sage sauce and Pomodoro sauce

About The Instructor

Maria is a Gourmand award-winning author, health & wellness coach, intuitive chef, motivational speaker and founder of Greekalicious, Sydney's first exclusively Greek cooking school.

She has been featured in top media including The New York Times, The Today Show, and Vogue; she is a food and health blogger for The Huffington Post and Mind Body Green; she is the author of three books – My Greek Family Table, Cooking & Eating Wisdom for Better Health, and Greekalicious Feast; and she is the creator of the Manifestation Planner & Organizer. In May 2017 Maria released her fourth book MY GREEK FAMILY TABLE. In addition to demonstrating that the foods of ancient Greece are as relevant – and delicious – as ever, Maria places and emphasis on eating for health, healing and well-being.

How to Book

  1. Complete your booking by walking through our simple checkout process.
  2. We'll send you your receipt & confirmation details.
  3. Your event provider will reach out to introduce themselves & send you additional helpful details about your event.
  4. On the day of your event, you'll have a blast!

Cancellation Policy

Strict: This provider allows for cancellations with a full refund to occur 2 weeks or more in advance of the event. Cancelling within a window of less than 2 weeks will result in an inability to be refunded.

Changes Policy:

Strict: You will be able to make changes to your group size up until 2 weeks as long as you meet the provider minimum. You will also have up until this period to make additional accommodations for the event

Back to Events

Price Details

Your Discount
Event confirmation is immediate.
No booking fees.
No registration required.
Price match guarantee.

Not seeing your preferred date or time? Contact us and we'll get back to you within 2 business hours.

What others have said about this event

Lisa Walker B.
I wrote a review this morning. Please see.
Anna R.
Alyssa M.
I had such a fun time at this class. The teacher really helped you learn the history and the steps of the pasta making process. The food was delicious and it was a fun environment with the other chefs.
Kira T.
Adam D.
It was perfect as an introductory course, and the instructor did a nice job of breaking down the concepts. The location in the hotel was a little strange, and it would have been nicer to have a bit more room to move about. Overall we really enjoyed it!
Stephanie T.
Crystal P.
Maria was great! Very knowledgeable and clear. We enjoyed her class and her teaching.
Lily Z.
Maria was really helpful and had the class planned to a t so that everyone could learn from her instruction and have time to try. She made the pasta dishes seem simple and they were delicious! A great idea for a fun date night or an outing with a group of friends of family.
Cristina O.
Maria was so great to learn from. She explained everything step by step very smoothly, making it easy to follow and replicate. We had such a good time. I look forward to more classes like this!
class was a bit rushed, but overall good experience
Instructor was great but the class was a little bit rushed. Would be more relaxed if it was a little longer.
Nelam B.
Ana T.