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Hands on French Macaron Class

Mille-Feuille Bakery

Greenwich Village, 552 LaGuardia Pl
$120.00 per person
2 hours
4—12 ppl

Event Description: 

Learn the entire macaron making process hands-on with a French chef.

In this workshop you'll make about 24 different macarons in a mix of vanilla, chocolate, and pistachio. You'll work alongside a French born and raised chef who is highly trained and skilled in French cuisine, and feast on a tasting of the many French flavors during the class.


Event Itinerary: 

  1. We'll start mixing the ingredients.
  2. After this we'll be baking the shells.
  3. Next up is making the fillings.
  4. And finally we'll be assembling and tasting what you have created!

What You Will Make / Go Home With: 

Each guest will go home with:

  • Any leftover macarons
  • A recipe sheet to continue baking at home

How to Book

After selecting your approximate group size and date, you’ll be able to let us know about any accommodations you need before completing your payment.

You will be able to make some alterations to accommodations and group size after payment, as we know those things may be subject to change.

If you’d like to book this event to take place in your office or home, please indicate it in the Special Requests field.

Once you’ve completed your booking, you’ll be connected directly with your event provider to hash out any further necessary details.

Cancellation Policy

Moderate: This provider allows for cancellations with a full refund to occur 1 week or more in advance of the event. Cancelling within a window of less than 1 week will result in an inability to be refunded.

Changes Policy:

Flexible: You will be able to make changes to your group size up until 72 hours as long as you meet the provider minimum. You will also have up until this period to make additional accommodations for the event

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Questions? Call us at 212-729-4088