I don’t recall the name of my instructor but, I will say that the class was very informative, our instructor made the process of making croissants very approachable. The class is definitely worth it for those who want to expand their food knowledge into baking and pastry making. What we made was very good and I would highly recommend it.
Hands on Traditional Croissants Class
| Provider | |
| Location | Greenwich Village, 552 LaGuardia Pl |
| Price | $120 per person |
| Duration | Up to 2 hours |
| Group Size | Up to 8 people |
| Materials | None required |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Event Description:
Learn the entire croissant making process from an authenic French chef!
In this workshop you'll enjoy the opportunity to make about a dozen croissants in a mix of plain, chocolate, and almond. You will work alongside a French born and raised chef who is highly trained and skilled in French cuisine.
Additional Notes:
- This provider is BYOB friendly but only allows up to two bottles of wine/prosecco. They can not provide a wine key or glasses, but do have paper cups available.
- The provider is a bakery and pastries & cakes are available for purchase and can be consumed during the event.
Event Itinerary:
- We'll start by mixing all the ingredients.
- After this we'll be folding the dough.
- Next up is proofing the dough.
- Finally we'll bake them and pack them up to take away.
What You Will Make / Go Home With:
Each guest will go home with:
- A dozen croissants (chocolate, almond)
- Dough to take home and make more croissants at home
- A recipe sheet to continue baking at home
Cancellation Policy
Moderate: This provider allows for cancellations with a full refund to occur 1 week or more in advance of the event. Cancelling within a window of less than 1 week will result in an inability to be refunded.
Changes Policy:
Flexible: You will be able to make changes to your group size up until 72 hours as long as you meet the provider minimum. You will also have up until this period to make additional accommodations for the event
Contact Us to Book This Event
Reviews of This Event
(4.8-star rating across 101 reviews)
Peter C.
Sarah K.
Peter C.
I had a great time at this class! Pauline was our instructor and she was very nice and made the croissant-making process very accessible. It is a 2.5 hour class but does not feel that long at all. And, of course, at the end of the lesson, you get to go home with what you made. I think baking has the stigma of being a little intimidating, but this class made me realize how surprisingly simple it is to make something good. It was a great class that ended deliciously!
Anonymous
I enjoyed the class. I'm not very good at English, but I could easily understand. And Nicola is very knowledgeable and good at explaining. The class size and atmosphere were good too!!
Veronica B.
Lance G.
Anthony D.
Wonderful, fun class NICO was fantastic and we delivered as promised dozens of freshly baked croissants. Bon appetit!
John W.
Kathleen M.
maria jose d.
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