Description

Event Description: 

In this healthy cooking class, you will use organic vegetables, fruits, grains, eggs and nuts that are both healthier and tastier.

Karen Lee will personally shop for each class, hand selecting each ingredient. She interviews every peach. As a result the quality of ingredients used in class are the very best available in New York City, and the resulting dinner or lunch is as delicious as it is healthy. 

What You Will Make / Go Home With: 

Each menu will be customized based on the freshest ingredients and any group preferences/needs.

Recent menus have included things such as:

Example 1:

• Roasted Organic Chicken with Dried and Fresh Herbs
• Broiled Salmon with Chive Butter
• Whipped Fall Squash
• Steamed Broccoli with Sautéed Garlic
• Carrot Cake with Cream Cheese Frosting

Example 2:

• Herb Crusted Grey Sole
• Pan Roasted Skirt Steak with a dry rub
• Roasted Cauliflower 
• Simple Rice Pilaf
• Apple Crisp, crème Chantilly

About the Instructor: 

Karen Lee is a professional chef and culinary instructor and author. She has written several notable cookbooks, among them “The Occasional Vegetarian”. Her catering skills range from Italian to Indian cuisine.