Simply because of the instructor, Robbie Sandler. He was exceptional.
Virtual Pumpkin Pie Workshop (Kit Included)
Get your team in the fall spirit with our classic pumpkin pie-baking event! Led by a professional chef, you'll learn how to make the perfect pumpkin pie from scratch and enjoy the delicious results with friends and family.
| Provider | |
| Location | Zoom Conference |
| Price | $105 per person (see price details) |
| Duration | Up to 2 hours |
| Group Size | Up to 255 people |
| Materials | Some materials provided, additional needed (see details below) |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Learn how to make a classic pumpkin pie from scratch to get your group in the spirit of fall!
What you'll be making:
- Pie Dough
- Pumpkin Pie Filling
- Bourbon Whipped Cream
In this 2-hour baking event, a professional chef will instruct your group through all the steps of making a classic pumpkin pie, from rolling out your dough to mixing up your pumpkin filling, to whipping up a bourbon whipped cream to dollop on top. At the end of the seminar, you'll have a tasty and beautiful creation to enjoy with friends and family.
What is included:
- A private, interactive workshop led by a professional chef instructor
- Access to our event fulfillment team
- After you book the event, we will send you a confirmation email and Zoom details for the event
- We will then collect the addresses of each of the participants and ensure every individual is sent a Pumpkin Pie kit
- Our event fulfillment team will be able to answer any questions you have before, during, or after the event
- All materials shipped to participants, including:
- All-purpose flour
- Pumpkin puree
- Honey
- Brown sugar
- All-spice, ground ginger, nutmeg, cinnamon
- Vanilla extract
- e-Gift Card for participants to purchase butter, eggs, and heavy cream (and bourbon - optional)
- Gluten-Free Option: This event accommodates gluten-free requests - ask our event team for the recommended gluten-free flour. Gluten-free participants are responsible for acquiring the flour.
- Additional materials required:
- Rolling pin
- Parchment paper
- Pie plate
- Cookie sheet
- Knife & cutting board
- 2 medium bowls
- Saucepan
- Wooden spoon
- Whisk
Supported Platforms: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if the client provides the meeting details
Shipping Deadlines & Terms:
- US addresses must be submitted 2 weeks before the event
- Additional costs may apply to expedited shipments
- Any shipment containing wine or alcohol must be signed for by the recipient
Pricing
- $105 per person, $1,050 minimum
- The minimum covers the first 10 people
- If you don't know your group size, select the minimum group size (10) to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount.
For customization, there is a $150 charge & we'll connect you with an expert to cater to your group's needs.
Are you booking multiple events or do you have a very large group? Contact us for special pricing.
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
| Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee | ||
Rescheduled events must occur within 1 year of the original event. There are no cancellations for events with materials once materials have been shipped.
Book this Event
Available as soon as May 1
Reviews of This Event
(5.0-star rating across 3 reviews)
Christine C.
Annel M.
It was a fun event for everyone to enjoy.
Myla P.
Thank you again for all of your help setting up and coordinating our event! Everyone had a lot of fun baking pies, and Eve was a fantastic teacher. We definitely have other courses we'd like to try in mind and will be in touch.