Description

Don’t let the sushi chef have all the fun!

Learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social class you’ll learn all the skills needed to make fish-free sushi rolls at home, including how to prepare sushi rice and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn the difference between Nigiri Sushi, Sushi Roll, Hand Roll, and Chirashi Sushi.

Our chef instructor will show you how to make sushi vinegar and demonstrate three types of sushi rolls (which you will make yourself): California Roll, Spicy Vegetarian Salmon Roll, and a traditional Cucumber Avocado Roll.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please note that class will be hosted in Chef Raina's home. Outside drinks are not allowed, but water will be provided for all guests.

Any dietary restrictions

✔ Vegetarian friendly

✔ Gluten free

   Dairy free

✔ Egg free

   Vegan friendly

✔ Nut free

   Kosher friendly

✔ Fish free

✔ Shellfish free