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Virtual Bagel Making

CourseHorse Experiences

Contact Organizer
Location Zoom Conference, Online Video
Price Starting at $385  (see price details)
Duration 2 hours
Group Size Up to 50 ppl
Note: Group size can be changed after booking if needed.


Bring a taste of NYC to your groups' kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class.

Your Group Will Learn/Do:

  • Make bagel dough
  • Roll bagels into their bagel-y shapes
  • Bake your fresh made bagels to perfection
  • Make a home made roasted garlic & chive cream cheese which you can spread on your incredible bagels.

We typically make plain & everything bagels, but if there's a specific bagel type your group has in mind we'll work with you to make it happen.

No experience is required! The ingredients list is below, much of it being commonly found at home ingredients, and we're happy to help you source supplies/ingredients for your group as needed.

Materials Needed to Participate Fully:


  • 4 cups (520 g) bread flour
  • 1 tsp. (5 g) kosher salt
  • 2 ¼ tsp. (14 g) active dry yeast*
  • 1 ¼ cups + 2 Tbs. (300 g) warm water
  • 2 Tbs. (25 g) honey
  • ¼ cup cornmeal

Water bath:

  • 4 quarts water
  • 2 Tbs. (28 g) honey

Everything Bagel Seasoning (optional)

  • ¼ cup white sesame seeds
  • 3 Tbs. dried minced garlic (NOT granulated garlic or garlic salt)
  • 3 Tbs. dried minced or chopped onion (NOT onion salt)
  • 3 Tbs. poppy seeds
  • 2 tsp. coarse sea salt
  • 1 Tbs. fennel seeds, optional

Roasted Garlic & Chive Cream Cheese

  • 1 head garlic
  • 1 tsp. olive oil
  • Salt 
  • Black pepper
  • 8 oz. (1 package) cream cheese
  • 8-12 chives, minced
  • 1 tsp. salt


  • 1 deep sided pot, stock pot, or Dutch oven
  • Stand mixer with hook and paddle attachments, hand mixer, or wooden spoon
  • Slotted spoon or spider
  • Medium mixing bowl
  • Bowl scraper or bench scraper
  • Plastic wrap
  • Baking sheet tray

Cancellation Policy:

  • We cannot provide refunds for events where materials have been shipped. 
  • Cancel your event for free if you provide at least a 2-week notice. 
  • Cancellations less than 2 weeks out will result in a fee of 50% of the minimum deposit amount. 
  • Rescheduling requests less than 48 hours before the event will result in a $150 rescheduling fee.

Additional Notes:

  • If you don't know your final headcount, place a hold on your date by booking the minimum group size (10 people). We'll collect the full payment after you finalize headcount.
  • We host events on Zoom and can accommodate other platforms. 
  • We do not permit or provide event recordings. Our events are best enjoyed as live interactions.
  • If you'd like to customize your event, additional fees may apply.  


  • $385 for up to 10 people (includes cost of host/instructor only)
  • $20 per person thereafter
  • For customization, there is a $150 charge & we'll connect you with an expert to cater to your groups needs.

Pay the minimum ($385) as a deposit at checkout & we'll finalize your payment when you've finalized your head count!

Are you booking multiple events or do you have a very large group? Contact us for special pricing.

How to Book

  1. Complete your booking by walking through our simple checkout process.
  2. We'll send you your receipt & confirmation details.
  3. Your event provider will reach out to introduce themselves & send you additional helpful details about your event.
  4. On the day of your event, you'll have a blast!


Price Details

Your Discount
Or Request More Info
Confirmation within 24 hours
No booking fees.
No registration required.

What others have said about this event

Salim P.
Fun and easy to do event
Worked well. Glad I took the class. Another learning experience under my belt. The instructor made it look easy. See you in the next class.
susan s.
I can't believe I made bagels. As a novice this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels. We also made roasted garlic. My bagels were delicious and devour that day. Thank you Course Horse for giving me the opportunity to explore and eat. Susan
Mary L.
Instructor was great - went at a good pace.
Tonya G.
Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too.
Mike F.
Katie L.
Jenna A.
Jennifer R.
Our bagels turned out delicious! This was my second course with Eve and it was even better than the first. Her pacing was perfect and easy to follow. Also, I’m a new fan of Everything Seasoning for bagels. I’m going to make these bagels again!
Had a lot of fun and got some good bagels out of it! They’re super tasty and it’s not actually that hard to do (I was nervous because I normally only bake cookies)