Description

Bring a taste of NYC to your groups' kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class.

Your Group Will Learn/Do:

• Make bagel dough
• Roll bagels into their bagel-y shapes
• Bake your fresh made bagels to perfection
• Make a home made roasted garlic & chive cream cheese which you can spread on your incredible bagels.

We typically make plain & everything bagels, but if there's a specific bagel type your group has in mind we'll work with you to make it happen.

No experience is required! The ingredients list is below, much of it being commonly found at home ingredients, and we're happy to help you source supplies/ingredients for your group as needed.

Materials Needed to Participate Fully:

Bagels:

• 4 cups (520 g) bread flour
• 1 tsp. (5 g) kosher salt
• 2 ¼ tsp. (14 g) active dry yeast*
• 1 ¼ cups + 2 Tbs. (300 g) warm water
• 2 Tbs. (25 g) honey
• ¼ cup cornmeal

Water bath:

• 4 quarts water
• 2 Tbs. (28 g) honey

Everything Bagel Seasoning (optional)

• ¼ cup white sesame seeds
• 3 Tbs. dried minced garlic (NOT granulated garlic or garlic salt)
• 3 Tbs. dried minced or chopped onion (NOT onion salt)
• 3 Tbs. poppy seeds
• 2 tsp. coarse sea salt
• 1 Tbs. fennel seeds, optional

Roasted Garlic & Chive Cream Cheese

• 1 head garlic
• 1 tsp. olive oil
• Salt 
• Black pepper
• 8 oz. (1 package) cream cheese
• 8-12 chives, minced
• 1 tsp. salt

Tools

• 1 deep sided pot, stock pot, or Dutch oven
• Stand mixer with hook and paddle attachments, hand mixer, or wooden spoon
• Slotted spoon or spider
• Medium mixing bowl
• Bowl scraper or bench scraper
• Plastic wrap
• Baking sheet tray

Cancellation Policy:

• We cannot provide refunds for events where materials have been shipped. 
• Cancel your event for free if you provide at least a 2-week notice. 
• Cancellations less than 2 weeks out will result in a fee of 50% of the minimum deposit amount. 
• Rescheduling requests less than 48 hours before the event will result in a $150 rescheduling fee.

Additional Notes:

• If you don't know your final headcount, place a hold on your date by booking the minimum group size (10 people). We'll collect the full payment after you finalize headcount.
• We host events on Zoom and can accommodate other platforms. 
• We do not permit or provide event recordings. Our events are best enjoyed as live interactions.
• If you'd like to customize your event, additional fees may apply.