Great time!
Virtual Doughnut Making
CourseHorse Experiences
or Chat With Us
| Location | Zoom Conference, Online Video |
| Price | Starting at $420.00 (see price details) |
| Duration | 2 hours and 30 minutes |
| Group Size |
Up to 500 ppl
Note: Group size can be changed after booking if needed.
|
Description
If you’ve ever eaten a fresh, hot doughnut, you know that they are one of the most delicious pastries around. In this hands-on private workshop, your group will make cornmeal cake doughnuts from scratch with a professional chef in a live, interactive virtual class.
Follow along with the instructor through the entire process, from mixing the dough to cutting and frying your doughnuts. At the end, we’ll glaze and sugar-coat them and finish the class by enjoying your delicious, homemade confections.
Materials Needed to Participate Fully:
(Get materials shipped to participants with our all-inclusive doughnut making workshop.)
- 1 ¾ cup sugar
- 1 ½ - 2 cups powdered sugar
- 3 cups + 2 Tbs. all-purpose flour
- Baking powder
- Kosher salt
- Vanilla extract
- 1 48 oz. container canola, vegetable, corn, or safflower oil
- Cinnamon
- Nutmeg, optional
- Cardamom, optional
- 7 large eggs
- ¾ cup (6 oz.) sour cream
- 4 oz. unsalted butter
- 3-4 Tbs. milk, buttermilk, cranberry juice, lemon juice, or maple syrup
- Spider Strainer
- Cutters
- 3 sheet trays
- Dutch oven or deep sided pot for frying
- Stand mixer with hook & paddle, hand mixer, or wooden spoon
- Spatula
- Medium bowls for glaze & doughnut sugar
- Frying or candy thermometer (optional)
- Sifter
- Whisk
- Rolling pin
- Ring cutters
- Plastic wrap
- Parchment
- Draining rack or paper towels
- Piping bag (18” or more is ideal) with ¼”-¾” star tip (or can use a ziplock baggie with no tip in a pinch)
Cancellation Policy:
- We cannot provide refunds for events where materials have been shipped.
- Cancel your event for free if you provide at least a 2-week notice.
- Cancellations less than 2 weeks out will result in a fee of 50% of the minimum deposit amount.
- If you don't know your final headcount, place a hold on your date by booking the minimum group size (10 people). We'll collect the full payment after you finalize headcount.
- We host events on Zoom and can accommodate other platforms.
- We do not permit or provide event recordings. Our events are best enjoyed as live interactions.
- If you'd like to customize your event, additional fees may apply.
Pricing
- $420 for up to 10 people (includes cost of host/instructor. If you'd like us to provide materials, book here)
- $20 per person thereafter
- If you don't know your group size, select "I don't know" in the group size field to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount
- If you're booking multiple events or for a group over 50, Contact us for custom staffing and pricing.
How to Book
- Complete your booking by walking through our simple checkout process.
- We'll send you your receipt & confirmation details.
- Your event provider will reach out to introduce themselves & send you additional helpful details about your event.
- On the day of your event, you'll have a blast!
Availability
What others have said about this event
Anonymous
Russ H.
Fun well paced informative and tasty result. Walked away with great donuts and two rock solid recipes and some special baking techniques. All packed in a 2.5 hour zoom class
Nancy J.
Fast paced and very informative. Great instructor.
Mark C.
Great way to get introduced to donut making. Pace was good. The instructor, Eva, was clear, encouraging and fun. Would recommend it to others.
Luna T.
I really love the class.
Anonymous
Brianna W.
Great teacher!
Anonymous
Eve is a great teacher and I always enjoy her classes.
Nicole A.
So much fun! I can’t wait to make donuts again.
Tracy B.
This class was so fun! I signed my 11 year old up and helped him prep all the ingredients to prepare. The instructor was great and the class had a smooth pace. He learned a lot of information about the differences between a cake donut and a yeast donut, how to use or not use the extra dough and why along with tips on how to adjust for altitude. Great class!
Anonymous
The class was really fun, but there was a lot to do in the time Period, which made it difficult to keep up. But other than that, it was perfect!
Maria G.
Wonderful class Eve was wonderful.
Shannon O.
Nancy T.
Eve is great and I appreciate her pro tips.
Anonymous
Danielle R.
Cara J.
Barbara S.
Loved this class. The doughnuts were amazing. Can't wait to take more classes with Eve!
Deb D.
Kristina M.
My 11 year old daughter enjoyed the class. I believe she was the only minor. The instructor was sure to explain things in a way she could understand and went at her pace.
Patricia R.
Eve was very helpful and friendly. Really explained the techniques well. Thank so much for a great class!
Taylor L.
Class was fun and really great
I was impressed with how my donuts came out. Eve was very friendly.
At times I felt we were going quickly, but I didn’t realize we were making everything in the recipe so I realize why we kept moving along. Probably good for the recipe instructions to separate guidelines for hand mixers and kitchen aid mixers too.
Anonymous
Thoroughly enjoyed class. Eve is obviously used to coordinating in the kitchen. May be a little for those of us less coordinated.
Anonymous
My grandchild loved the class and made great donuts at his home.He's looking forward to making them again when in Vt. later in June.
I didn't find the recipe until after the program. For folks like me, I suggest making a point of checking for the recipe. I had assembled the necessary ingredients - that part was clear. My daughter who was working with my grandchild found everything she needed. So it was undoubtedly just me who had that problem.
Alma R.
Kim P.
Anonymous
donuts were delicious
Michelle P.
The class was lots of fun. At times it was a little too fast to follow. I recommend you ask participants to pre measure all ingredients.
Joshua B.
I was just looking for something fun to do during quarentine, but ended the class with really amazing restauarant quality donuts. Awesome time, will make again 100%
Anonymous
She was fabulous! A little slower next time :)
Anonymous
Camille S.
Knowledgeable instructor who had a plan for every contingency. Great class.
Royann P.
Excellent
Joanne S.
Chef Eve was great. She was very detailed in her explanation of the donut making process. I loved the two camera view as we could see her and what she was doing at the same time. And my donuts came out great !!!
Daisy L.
An excellent class. It’s not easy doing a virtual class. It was clear, well-organized, and thoroughly explained. Thanks again!
Anonymous
The class was well organized and a lot of fun. Eve is professional and efficient. She offered numerous ideas and tips during the class. Would encourage others to take this classs!
Sharon H.
Sophia F.
Joanne M.
Eve was a very good instructor and easy to follow. The donut recipe was delicious! Overall, I had a wonderful experience and will look for more virtual classes.
David A.
Eve was awesome!!!
Sonilaure D.
It was fun and interactive. The instructor gave good information and feedback.
Adam M.