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Knife Skills (Virtual)

CourseHorse Experiences

Contact Organizer
Location Zoom Conference, Online Video
Price $20.00 per person 
Duration 1 hour
Group Size 3—255 ppl
Note: Group size can be changed after booking if needed.

This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do.

Materials needed to fully participate:

  • A chef knife
  • Cutting board
  • 1 Vegetable peeler
  • Vegetables, preferably the following but whatever you have around the house will work:
  • 1 Onion
  • 1 Large Carrot
  • 1 Bell Pepper
  • 1 Potato
  • 2 cloves of garlic

About the Instructor:

After graduating in Culinary Arts in Barcelona, Guillermo spent the last twenty years working in professional kitchens all over the world, making his way from comiss chef all the way to executive chef. He has worked in a variety of places, from Michelin starred restaurants to luxury hotels. Currently and for the last four years he has been a chef instructor for home cooks.

Pricing Information:

  • Up to 10 people: $250

  • $20 per person for each additional person (11-20)

  • $10 per person for each additional person after 20 people.

What will be included in my Virtual Private Class?

You will receive access a link to your group's live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above.

Ingredients are not included in the price of the ticket. We can also help facilitate shipping of these ingredients for a fee if you'd like!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. 

Am I able to ask questions or interact with the class?

Yes, this is a private event just for your group so you will be able to interact and chat throughout the session with the instructor and others.

How to Book

  1. Complete your booking by walking through our simple checkout process.
  2. We'll send you your receipt & confirmation details.
  3. Your event provider will reach out to introduce themselves & send you additional helpful details about your event.
  4. On the day of your event, you'll have a blast!
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Price Details

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What others have said about this event

Loved the Knife Skills class - Chef Guillermo Delavault was so easy to follow and learn from. This has been on my "cooking bucket list" for some time and I'm happy I took the class. Very easy and very important skills for the kitchen!! Totally recommend.
Maria D.
Rachel R.
Learned a lot about abduction chopping and knife skills. Will really help me! Thank you!
Iris S.
Gary S.
leyla y.
Crystal J.
Great instructor
Jeanine L.
Instructor was great easy to follow. Would definitely take another class with him if you were to offer one
Nancy J.
Quick one hour class. Well taught!
Mark C.
Was a terrific class and I picked up lots of great tips and techniques for improving my knife skills!
Melissa R.
Susan F.
The chef was very clear in his instructions and he was very open to any questions and even offering to answer questions in the future if we had any. I learned a lot and definitely feel more comfortable in my cooking knife skills.
Crystal J.
Excellent teacher very willing to help with any questions
Margarita H.
Such a skilled man! I loved the class, techniques and his overall knowledge in teaching and being so thorough. I’d love more of his classes! Thank you Chef! You’re amazing!
David B.
The instructor was skilled and knowledgeable, took his time to teach the material and allow time for questions. It was a small enough class size to get individual attention and remained focused on the subject matter. Would take more classes with teacher in the future.
Tracy D.
Cathleen F.
The teacher was thorough and helpful and humorous. The hour flew by and I really felt I learned what I wanted to.
Laurie S.
Great teacher!
Milagros R.
The professor never accepted me in to the class I was logging on time. Milagros Rodriguez
Lynette H.
Marina H.
Franziska G.
This class was excellent! Great instructor. Great tips. Learned a lot! Highly recommend this instructor!
Michael L.
Chef was great and I learned a ton!
Tendency N.
Guillermo was great!
Stuart S.
Class was well done and fun.
Tricia M.
Learned some new tips! Excellent presenter
Techniques taught were good, but moved a little too fast. Probably covered too much for an hour. Could have used more feedback.
Instructor was good and very well prepared. However, he was Italian with a noticeable accent. I have hearing issues and understood very little that he said. I stayed with the class to see what I could learn visually, which was minimally successful. I’m not inclined to take other classes because I don’t want to pay for this experience again. Ann Michell
Lee Z.
I learned a lot and felt it was very well delivered.
Caleigh G.
Julie G.
I liked it very much. I definitely learned a few things... also learned that my knives are terribly dull:-)
Paula v.
Sherri S.
Teresa K.
Very good and informative class. I learned a lot and am using the skills already.
Brien K.
Great course, excellent tips. Highly recommend.
Derek C.
Brandt M.
What an awesome class can’t recommend it enough
Elizabeth C.
Judith B.
Very clear and understand-able.
Jeanne A.