Very Personable
Took time demonstrating knife techniques
Responded to my questions
Shared recipes ideas using the veggies we learned to slice
Knife Skills (Virtual)
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| Location | Zoom Conference, Online Video |
| Price | Starting at $340 (see price details) |
| Duration | 1 hour |
| Group Size |
Up to 500 ppl
Note: Group size can be changed after booking if needed.
|
Description
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do.
Materials needed to fully participate:
- A chef knife
- Cutting board
- 1 Vegetable peeler
- 1 Onion
- 1 Large Carrot
- 1 Bell Pepper
- 1 Potato
- 2 cloves of garlic
Cancellation Policy:
- We cannot provide refunds for events where materials have been shipped.
- Cancel your event for free if you provide at least a 2-week notice.
- Cancellations less than 2 weeks out will result in a fee of 50% of the minimum deposit amount.
Additional Notes:
- If you don't know your final headcount, place a hold on your date by booking the minimum group size (10 people). We'll collect the full payment after you finalize headcount.
- We host events on Zoom and can accommodate other platforms.
- We do not permit or provide event recordings. Our events are best enjoyed as live interactions.
- If you'd like to customize your event, additional fees may apply.
Pricing
- $340 for up to 10 people
- $20 per person thereafter
- If you don't know your group size, select "I don't know" in the group size field to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount.
- If you're booking multiple events or for a group over 50, contact us for custom staffing and pricing.
How to Book
- Complete your booking by walking through our simple checkout process.
- We'll send you your receipt & confirmation details.
- Your event provider will reach out to introduce themselves & send you additional helpful details about your event.
- On the day of your event, you'll have a blast!
Availability
What others have said about this event
Sondra D.
Anonymous
It was fun, the time flew by
Anonymous
Kate D.
This course was so much fun and so useful. Guillermo was a great instructor—friendly, helpful, and explained his methods and why he did things a certain way. I’ve basically been mutilating onions for years but now feel comfortable in cutting them safely and well. This was definitely a great class !
Gabriella T.
We loved our class and learned so much. Guillermo was amazing!
Kyle B.
Guillermo was amazing and very thorough! The course itself was a great refresher and reminder of proper techniques for prepping food. Would love to take a class of his again!
Louis Z.
Enjoyed the detailed mechanics of holding a knife correctly, and the use of your free hand to support cutting vegetables
Jacklyn P.
Eli N.
Joe T.
Meredith F.
Jessica G.
Matthew B.
Stefanie C.
Knife Skills was great, everyone had a fantastic time and learned a lot.
Out host chef did a great job entertaining us and teaching us skills.
Karen o.
Instructor was great!
Marjorie E.
I found the course on knife skills really informative, and the teacher, engaging. A lot of useful knife technique was covered during the one hour class.
Elizabeth S.
Anonymous
Gabrielle G.
Chef Guillermo was friendly, skilled and time efficient. Thank you - I learned so much!
Eleanor S.
Guillermo was very precise in his instruction and very oriented towards teaching us the details of developing good knife skills
He did not gloss over anything , each step was significant
He gave out lots of tips snd lots of technique
It was an hour well spent and in addition, he saved time for questions at the end which I appreciated
MK B.
MK B.
Well done. Good information. How about expanding the subject with more examples of correct way to cut
More Fruits,veggies some tricks of the chef etc. Thanks
Teresa B.
Great class.
Avneesh K.
Super helpful class that covers the basics of kitchen knife skills. The instructor answers everyone's questions, is willing to repeat demonstrations if asked. Obviously not the same experience as it'd be in person, but didn't miss too much of a beat with it being an online class
Anonymous
Great introduction to a variety of knife skills and techniques. Hands on experience applying the skills to a variety of vegetables. Chef Guillermo did a fantastic job.
Constance R.
This was a very informative class. The instructor was knowledgeable and open to questions.
Jessica S.
Jared S.
Kei B.
It went really well - thanks for setting it up!
David S.
It was great! Thanks again for the help setting it up.
Michael F.
Great class. Chef was great at explaining the smallest details and was very helpful during his Q&A. I would recommend this to anyone who wants to improve their efficiency in the kitchen, and I will be looking into other courses that he offers.
Christine W.
The class was exactly what I wanted: a basic introduction to knife skills. I'd suggest doing 4 vegetables instead of 5 just to go a little slower through the process. There's a lot more to learn that I expected. Chef Guillermo was great-- organized and thorough.
Martha S.
Great teacher, Very clear directions and demonstrations. I would certainly take more classes with him as an instructor
Julianna P.
I learned so much, the hour flew by and was very entertaining. Thank you!
Jody R.
I loved the teacher! He was knowledgeable,clear and concise in his instruction, and I learned a lot. It was a fun class!
Melissa C.
Chef Guillermo was such a lovely, knowledgeable instructor. Gave so many helpful tips on how to better use knives - from hand positioning to what kind of cutting boards to use. He made the class fun and practical while also instilling excitement about future cooking projects. This is an essential course for anyone trying to create better (and safer!) habits in the kitchen.
Anonymous
I learned so much and feel more confident now. The instructor was great! Thank you!
Anonymous
Albane Colmenares M.
I loved this class and would absolutely recommend. It will be very useful for daily cooking!
Anonymous
Guillermo was great. I would really like a longer class as there a so much to cover.
Jennifer H.
Anonymous
Marie N.
Pat B.
Great class, moved at a smooth, not rushed pace, well demonstrated and verbal directions and information as well as allowing time of questions. Chef did a great job.
Anonymous
Anonymous
Chef Guillermo Delavault was great!!! Demonstrations were excellent and he gave us enough time to ask questions. Very good knife introduction.
Anonymous
I learned a lot during this class, and am so glad I took it! The only reason I gave it 4/5 stars is because there wasn't as much time as I would've liked to practice throughout the class, which is just to say I would have loved perhaps a 1.5 hour class. The chef was absolutely wonderful though and really filled every minute of the time we had!
Matt O.
Anonymous
Guillermo was a great instructor; detailed, patient, thorough, and very entertaining. The class covers the basics and you end up with a decent grasp of the concepts. My only advice is to buy more supplies than suggested, so you can try out all the methods multiple times and test your skills after class is done. At least I could fry up my work for lunch afterwards.
Reginald P.
Excellent presentation wouldnt mind attending another course with Guillerno Delvault.