Knife Skills (Virtual)
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| Location | Zoom Conference, Online Video |
| Price | Starting at $340.00 (see price details) |
| Duration | 1 hour |
| Group Size |
Up to 500 ppl
Note: Group size can be changed after booking if needed.
|
Description
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do.
Materials needed to fully participate:
- A chef knife
- Cutting board
- 1 Vegetable peeler
- 1 Onion
- 1 Large Carrot
- 1 Bell Pepper
- 1 Potato
- 2 cloves of garlic
Cancellation Policy:
- We cannot provide refunds for events where materials have been shipped.
- Cancel your event for free if you provide at least a 2-week notice.
- Cancellations less than 2 weeks out will result in a fee of 50% of the minimum deposit amount.
Additional Notes:
- If you don't know your final headcount, place a hold on your date by booking the minimum group size (10 people). We'll collect the full payment after you finalize headcount.
- We host events on Zoom and can accommodate other platforms.
- We do not permit or provide event recordings. Our events are best enjoyed as live interactions.
- If you'd like to customize your event, additional fees may apply.
Pricing
- $340 for up to 10 people
- $20 per person thereafter
- If you don't know your group size, select "I don't know" in the group size field to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount.
- If you're booking multiple events or for a group over 50, contact us for custom staffing and pricing.
How to Book
- Complete your booking by walking through our simple checkout process.
- We'll send you your receipt & confirmation details.
- Your event provider will reach out to introduce themselves & send you additional helpful details about your event.
- On the day of your event, you'll have a blast!
Availability
What others have said about this event
MK B.
MK B.
Well done. Good information. How about expanding the subject with more examples of correct way to cut
More Fruits,veggies some tricks of the chef etc. Thanks
Teresa B.
Great class.
Avneesh K.
Super helpful class that covers the basics of kitchen knife skills. The instructor answers everyone's questions, is willing to repeat demonstrations if asked. Obviously not the same experience as it'd be in person, but didn't miss too much of a beat with it being an online class
Anonymous
Great introduction to a variety of knife skills and techniques. Hands on experience applying the skills to a variety of vegetables. Chef Guillermo did a fantastic job.
Constance R.
This was a very informative class. The instructor was knowledgeable and open to questions.
Jessica S.
Jared S.
Kei B.
It went really well - thanks for setting it up!
David S.
It was great! Thanks again for the help setting it up.
Michael F.
Great class. Chef was great at explaining the smallest details and was very helpful during his Q&A. I would recommend this to anyone who wants to improve their efficiency in the kitchen, and I will be looking into other courses that he offers.
Christine W.
The class was exactly what I wanted: a basic introduction to knife skills. I'd suggest doing 4 vegetables instead of 5 just to go a little slower through the process. There's a lot more to learn that I expected. Chef Guillermo was great-- organized and thorough.
Martha S.
Great teacher, Very clear directions and demonstrations. I would certainly take more classes with him as an instructor
Julianna P.
I learned so much, the hour flew by and was very entertaining. Thank you!
Jody R.
I loved the teacher! He was knowledgeable,clear and concise in his instruction, and I learned a lot. It was a fun class!
Melissa C.
Chef Guillermo was such a lovely, knowledgeable instructor. Gave so many helpful tips on how to better use knives - from hand positioning to what kind of cutting boards to use. He made the class fun and practical while also instilling excitement about future cooking projects. This is an essential course for anyone trying to create better (and safer!) habits in the kitchen.
Anonymous
I learned so much and feel more confident now. The instructor was great! Thank you!
Anonymous
Albane Colmenares M.
I loved this class and would absolutely recommend. It will be very useful for daily cooking!
Anonymous
Guillermo was great. I would really like a longer class as there a so much to cover.
Jennifer H.
Anonymous
Marie N.
Pat B.
Great class, moved at a smooth, not rushed pace, well demonstrated and verbal directions and information as well as allowing time of questions. Chef did a great job.
Anonymous
Anonymous
Chef Guillermo Delavault was great!!! Demonstrations were excellent and he gave us enough time to ask questions. Very good knife introduction.
Anonymous
I learned a lot during this class, and am so glad I took it! The only reason I gave it 4/5 stars is because there wasn't as much time as I would've liked to practice throughout the class, which is just to say I would have loved perhaps a 1.5 hour class. The chef was absolutely wonderful though and really filled every minute of the time we had!
Matt O.
Anonymous
Guillermo was a great instructor; detailed, patient, thorough, and very entertaining. The class covers the basics and you end up with a decent grasp of the concepts. My only advice is to buy more supplies than suggested, so you can try out all the methods multiple times and test your skills after class is done. At least I could fry up my work for lunch afterwards.
Reginald P.
Excellent presentation wouldnt mind attending another course with Guillerno Delvault.
Linda W.
Really liked learning about knife skills and how to properly dice vegetables. The instructor was great and would like to take more courses with him.
Anonymous
Genevieve V.
I didn’t know what to expect, but this was such a great class and I learned so much in a quick hour! I’m buying this for my mom for her upcoming birthday and would highly recommend for all amateur cooks!
Lisa B.
The instructor was very easy to follow. But the class taught very basic skills only. I wish it covered different types of knives, their uses,
and show more than cutting just vegetables.
Justin B.
Ariana M.
Such a nice guy! Excellent teacher! Answers every question in detail. I am working my way to finding a position in culinary and this helped ease my nerves :)
Kelly L.
This class was a perfect combination of instruction, demonstration, explanation and safety. Chef also was very cognizant of my pace, and was open to questions during and after. Looking forward to practicing what I learned. I loved it!
Dianna C.
Michael B.
It was a short (1 hour) but really informative lesson on the skills essential to working in a kitchen. Of course, it would be preferable to have it in person, but by zoom was not bad!
Braveaux!
Cori E.
Guillermo, was knowledgeable, clear, friendly, and amusing. His passion for cooking and for sharing his knowledge was clear and infectious. I'd take a course with him anytime!
Zahava T.
Lana S.
Awesome class! Thanks for transitioning to online platform. Perfect to take the class we’ve been wanting to take for years right in our own kitchen!
Christine M.
RIchelle P.
Dorothy S.
Anonymous
Instructor was friendly and knowledgeable. Class was informative and not intimidating. Good value.
Elaine M.
great use of the hour! I learned a lot and will use it all the time.
Steven P.
The instructor was great. Very knowledgeable, professional and was a good teacher.
Chanell H.
Chef de la Vault is incredible! So personable and friendly - I would recommend his class 10/10!
Gary S.