Description

This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do.

Materials needed to fully participate:

• A chef knife
• Cutting board
• 1 Vegetable peeler

Vegetables, preferably the following but whatever you have around the house will work:

• 1 Onion
• 1 Large Carrot
• 1 Bell Pepper
• 1 Potato
• 2 cloves of garlic

Cancellation Policy:

• We cannot provide refunds for events where materials have been shipped. 
• Cancel your event for free if you provide at least a 2-week notice. 
• Cancellations less than 2 weeks out will result in a fee of 50% of the minimum deposit amount.
• Rescheduling requests less than 48 hours before the event will result in a $150 rescheduling fee.

Additional Notes:

• If you don't know your final headcount, place a hold on your date by booking the minimum group size (10 people). We'll collect the full payment after you finalize headcount.
• We host events on Zoom and can accommodate other platforms. 
• We do not permit or provide event recordings. Our events are best enjoyed as live interactions.
• If you'd like to customize your event, additional fees may apply.