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Virtual Pasta Making (Materials Included)

CourseHorse Experiences

Contact Organizer
Location Zoom Conference, Online Video
Price $105 per person  (see price details)
Duration 2 hours
Group Size Up to 500 ppl
Note: Group size can be changed after booking if needed.


Join our chef to make pasta from scratch! Your group will make and knead a class pasta dough, hand shape pappardelle pasta and create a marinara and pesto sauce from scratch. At the end your group will enjoy delicious handmade pasta. 

What's Included:

  • A private, interactive workshop led by a professional chef and instructor
  • All ingredients shipped to each participant, including:  olive oil, flour, garlic, pine nuts, crushed tomatoes, & a $ gift card for your participants to purchase their preferred perishable ingredients (butter, cheese, herbs)

Materials Needed to Fully Participate:

  • 1 fork
  • Rolling pin or pasta machine
  • Baking sheet
  • Large pot for cooking pasta
  • Colander or spider strainer
  • Chef’s knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Rubber spatula
  • Recommended: 1 bench scraper or bowl scraper, Food processor, blender, or mortar and pestle

Shipping Deadlines & Terms:

  • US addresses must be submitted 2 weeks before event. 
  • Additional costs may apply to expedited shipments.
  • Any shipment containing wine or alcohol must be signed for by recipient. 

Cancellation Policy:

  • We cannot provide refunds for events where materials have been shipped. 
  • Cancel your event for free if you provide at least a 2-week notice. 
  • Cancellations less than 2 weeks out will result in a fee of 50% of the minimum deposit amount. 
  • Rescheduling requests less than 48 hours before the event will result in a $150 rescheduling fee.

Additional Notes:

  • If you don't know your final headcount, place a hold on your date by booking the minimum group size (10 people). We'll collect the full payment after you finalize headcount.
  • We host events on Zoom and can accommodate other platforms. 
  • We do not permit or provide event recordings. Our events are best enjoyed as live interactions.
  • If you'd like to customize your event, additional fees may apply.  


  • $1050 for up to 10 people
  • $105 per person thereafter
  • If you don't know your group size, select the minimum group size (10) to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount

How to Book

  1. Complete your booking by walking through our simple checkout process.
  2. We'll send you your receipt & confirmation details.
  3. Your event provider will reach out to introduce themselves & send you additional helpful details about your event.
  4. On the day of your event, you'll have a blast!


Price Details

Your Discount
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Confirmation within 24 hours
No booking fees.
No registration required.

What others have said about this event

Jeremy H.
This was a very relaxing and informative session, where a lot of helpful tips were included for general cooking (what you can do to sub items, how to fix dishes if they're not turning out the way it's preferred, etc.). The dynamic was expertly balanced. Thank you for a great 90 minutes!
Edith J.
Chef was incredible, service was great!
Irina T.
Thank you so much. Eve was absolutely fantastic - we had a great time.
Patricia H.
The event went very well and Robby was terrific! Thanks so much for organizing.
Sandra S.
Everything went well. We all enjoyed it very much.
Yvonne G.
Pasta making was fun- Chef Eve was great and engaging!! We had a great time!!
Terrie S.
This was a fantastic class. Chef Simon Herfray was the instructor and he did a wonderful job walking us through every step, answering all of our questions and was incredibly patient. Would take another class with Chef Simon in a heartbeat.
Robert B.
Chef Eve is remarkable. Clear instructions, intelligently presented with the added bonus of explanations on how ingredients interact. She is obviously enjoying her role and made me feel as if I were her only student.
Nelrae S.
The instructor did a great job explaining things. I liked that she had issues with her dough so she could show us how to fix it and not get stressed about every little detail. Lots of good information.
Monica S.
Awesome class and instructor.