Great class. Chef was great at explaining the smallest details and was very helpful during his Q&A. I would recommend this to anyone who wants to improve their efficiency in the kitchen, and I will be looking into other courses that he offers.
Christine W.
on 12/11/20
The class was exactly what I wanted: a basic introduction to knife skills. I'd suggest doing 4 vegetables instead of 5 just to go a little slower through the process. There's a lot more to learn that I expected. Chef Guillermo was great-- organized and thorough.
Martha S.
on 12/10/20
Great teacher, Very clear directions and demonstrations. I would certainly take more classes with him as an instructor
Julianna P.
on 12/5/20
I learned so much, the hour flew by and was very entertaining. Thank you!
Jody R.
on 11/20/20
I loved the teacher! He was knowledgeable,clear and concise in his instruction, and I learned a lot. It was a fun class!
Melissa C.
on 10/24/20
Chef Guillermo was such a lovely, knowledgeable instructor. Gave so many helpful tips on how to better use knives - from hand positioning to what kind of cutting boards to use. He made the class fun and practical while also instilling excitement about future cooking projects. This is an essential course for anyone trying to create better (and safer!) habits in the kitchen.
Anonymous
on 10/23/20
I learned so much and feel more confident now. The instructor was great! Thank you!
Anonymous
on 10/20/20
Albane Colmenares M.
on 10/17/20
I loved this class and would absolutely recommend. It will be very useful for daily cooking!
Anonymous
on 9/21/20
Guillermo was great. I would really like a longer class as there a so much to cover.