Marie N.
Pat B.
Great class, moved at a smooth, not rushed pace, well demonstrated and verbal directions and information as well as allowing time of questions. Chef did a great job.
Anonymous
Anonymous
Chef Guillermo Delavault was great!!! Demonstrations were excellent and he gave us enough time to ask questions. Very good knife introduction.
Anonymous
I learned a lot during this class, and am so glad I took it! The only reason I gave it 4/5 stars is because there wasn't as much time as I would've liked to practice throughout the class, which is just to say I would have loved perhaps a 1.5 hour class. The chef was absolutely wonderful though and really filled every minute of the time we had!
Matt O.
Anonymous
Guillermo was a great instructor; detailed, patient, thorough, and very entertaining. The class covers the basics and you end up with a decent grasp of the concepts. My only advice is to buy more supplies than suggested, so you can try out all the methods multiple times and test your skills after class is done. At least I could fry up my work for lunch afterwards.
Reginald P.
Excellent presentation wouldnt mind attending another course with Guillerno Delvault.
Linda W.
Really liked learning about knife skills and how to properly dice vegetables. The instructor was great and would like to take more courses with him.
Anonymous