Really liked learning about knife skills and how to properly dice vegetables. The instructor was great and would like to take more courses with him.
Anonymous
on 8/23/20
Genevieve V.
on 8/21/20
I didn’t know what to expect, but this was such a great class and I learned so much in a quick hour! I’m buying this for my mom for her upcoming birthday and would highly recommend for all amateur cooks!
Lisa B.
on 8/17/20
The instructor was very easy to follow. But the class taught very basic skills only. I wish it covered different types of knives, their uses,
and show more than cutting just vegetables.
Justin B.
on 8/17/20
Ariana M.
on 8/16/20
Such a nice guy! Excellent teacher! Answers every question in detail. I am working my way to finding a position in culinary and this helped ease my nerves :)
Kelly L.
on 8/15/20
This class was a perfect combination of instruction, demonstration, explanation and safety. Chef also was very cognizant of my pace, and was open to questions during and after. Looking forward to practicing what I learned. I loved it!
Dianna C.
on 8/7/20
Michael B.
on 7/27/20
It was a short (1 hour) but really informative lesson on the skills essential to working in a kitchen. Of course, it would be preferable to have it in person, but by zoom was not bad!
Braveaux!
Cori E.
on 7/26/20
Guillermo, was knowledgeable, clear, friendly, and amusing. His passion for cooking and for sharing his knowledge was clear and infectious. I'd take a course with him anytime!