Ren B. on 5/28/21 We all had a great time and really enjoyed the pizza making lesson. Am truly surprised how well the dough came out!! Not sure how to really use my pizza peel right now but looking forward to learning! We will look at other events as well! Kochelle D. on 4/7/21 We had an amazing time and Robbie was great! Rob A. on 3/11/21 The event was fantastic! This was a team-building event for my team at work. We had a blast and Robby was very good as our instructor, very patient, informative, and a great personality with my crew. Thanks and we hope to do one in the future Christophe D. on 2/10/21 The Pizza from Scratch was such a fun event we learned so much! The tenants who did join had a great time and I definitely recommend this class. Carolyn was so friendly, relatable and made everyone who attended the class feel so comfortable. Sarah C. on 12/28/20 We had a great time and Robby was awesome! Thanks for helping us to facilitate! Heather T. on 12/21/20 We had an absolute blast and Cara was outstanding, truly! She made the event so much fun. I would recommend the class to any of my colleagues. Chanda S. on 12/21/20 The event was a huge success!! Cara was a fantastic instructor and host. Everyone received their materials in time and Byron was fantastic to coordinate logistics with. Andrew B. on 12/17/20 The event went off without a hitch and myself and all attendees really enjoyed it! I’ll definitely be coordinating similar events in the near future. Thanks again for making this such a fun virtual event for myself and our clients. JUDY H. on 12/17/20 Everything went really well with our Pizza from Scratch event last yesterday. We had a large group (76 people). Everyone had a lot of fun. Many emailed me afterwards to say Thank You for organizing this team building event, that it was their first time making pizza from scratch and would definitely do this again – their pizza was delicious! Ellen is a wonderful instructor! She was very clear and precise with each step of the pizza making. She was so patient with us. We had a couple of people who used almond flour / gluten flour and truffle oil instead. It was really helpful to have a second instructor, Erin via audio for our event, too. Robin K. on 12/17/20 The workshop was a blast. Everyone had their kids joining in on the fun and we all made delicious pizzas. I will be sure to reach out again for the next time we have an event.