Jeremy H.
on 5/17/22
This was a very relaxing and informative session, where a lot of helpful tips were included for general cooking (what you can do to sub items, how to fix dishes if they're not turning out the way it's preferred, etc.). The dynamic was expertly balanced. Thank you for a great 90 minutes!
Edith J.
on 4/22/22
Chef was incredible, service was great!
Irina T.
on 12/17/21
Thank you so much. Eve was absolutely fantastic - we had a great time.
Patricia H.
on 7/1/21
The event went very well and Robby was terrific! Thanks so much for organizing.
Sandra S.
on 12/22/20
Everything went well. We all enjoyed it very much.
Yvonne G.
on 12/14/20
Pasta making was fun- Chef Eve was great and engaging!! We had a great time!!
Terrie S.
on 9/29/20
This was a fantastic class. Chef Simon Herfray was the instructor and he did a wonderful job walking us through every step, answering all of our questions and was incredibly patient. Would take another class with Chef Simon in a heartbeat.
Robert B.
on 9/29/20
Chef Eve is remarkable. Clear instructions, intelligently presented with the added bonus of explanations on how ingredients interact. She is obviously enjoying her role and made me feel as if I were her only student.
Nelrae S.
on 9/29/20
The instructor did a great job explaining things. I liked that she had issues with her dough so she could show us how to fix it and not get stressed about every little detail. Lots of good information.
Monica S.
on 9/29/20
Awesome class and instructor.